Monday: Marinated chicken breast with angel hair pasta
Tuesday: Ham, Turkey, and Cheese Paninis served with pasta salad
Wednesday: Grilled Fish-Cod, Mahi Mahi, or Halibut- served with pineapple coleslaw
Thursday: Sandwiches on the go
Friday: Teriyaki Chicken Kebobs served with grilled asparagus and cucumber-tomato salad
Saturday: Foil Packs
This menu is subject to change due to the holiday and travel.
- Cherry Tomatoes
- 2 Cucumbers
- Feta Cheese
- Red onion
- Salt and Pepper
- Ranch Dressing
Slice cucumbers with the skin, slice tomatoes once, dice your onion. Mix all ingredients in a large bowl according to preference. Allow to sit in the refrigerator for at least an hour to the flavors can mix.