Menu Plan for the week of April 18-24th

This week will be a little tricky.  We will be camping for part of it.

Monday: Marinated chicken breast with angel hair pasta
Tuesday: Ham, Turkey, and Cheese Paninis served with pasta salad
Wednesday: Grilled Fish-Cod, Mahi Mahi, or Halibut- served with pineapple coleslaw
Thursday: Sandwiches on the go
Friday: Teriyaki Chicken Kebobs served with grilled asparagus and cucumber-tomato salad
Saturday: Foil Packs
Sunday: Easter

This menu is subject to change due to the holiday and travel.

Cucumber-Tomato Salad

• Cherry Tomatoes 
• 2 Cucumbers
• Feta Cheese
• Red onion
• Salt and Pepper
• Dill
• Ranch Dressing

Slice cucumbers with the skin, slice tomatoes once, dice your onion.  Mix all ingredients in a large bowl according to preference.  Allow to sit in the refrigerator for at least an hour to the flavors can mix.