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Sunday, September 15, 2013

Back to School

Back to school means back to menu planning.

Monday: (Mexican Monday) Taco Lasagna
Tuesday: Grilled Smoked Pork Chops, au gratin potatoes, grilled zucchini and asparagus (coat in olive oil and garlic before placing on grill)
Wednesday: Spaghetti with spaghetti squash
Thursday: Bacon Wrapped honey dijon chicken, green beans, Lipton Asian Sides Fried rice
Friday: Slow Cooker Philly Chicken

Recipe Links
Green Beans
Philly Chicken
Honey Dijon Chicken

Here's my Taco lasagna recipe:

ground taco meat
shredded mexican cheese blend
refried beans or black beans
cream of chicken soup
can corn
sour cream

Brown taco meat, mix in a bowl the cream of chicken soup, drained corn, black beans.  Place tortilla in rectangle or square pan.  Spread soup mixture on tortilla, sprinkle meat and cheese.  Keep layering as desired.  Top with more cheese and bake for 30 mins at 375.  Top with lettuce, tomatoes, and sour cream.