Tonight- Grilled tilapia and shrimp skewers served with pineapple coleslaw
Sunday- Grilled balsamic vinaigrette tenderloin with grilled zucchini and squash- Regular pork tenderloin sliced down the middle and marinated with balsamic vinaigrette, honey, and olive oil for the day before grilling.
Monday- Marinated chicken breast with grilled asparagus
Tuesday- Turkey sausage grilled served with baby roasted potatoes (my version is similar to twice baked potatoes)
Wednesday- Left overs
Thursday- Smoked chicken with a garden salad
Friday- Almond chicken salad sandwiches with pasta salad- Recipes posted on FB
Saturday- BBQ beef sandwiches with corn and tomatoes- This is a summer "regular" on our menu. Recipe previously posted on here.