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Saturday, June 4, 2011

Menu Plan for the week of June 4-June 11

Tonight- Grilled tilapia and shrimp skewers served with pineapple coleslaw

Sunday- Grilled balsamic vinaigrette tenderloin with grilled zucchini and squash- Regular pork tenderloin sliced down the middle and marinated with balsamic vinaigrette, honey, and olive oil for the day before grilling.

Monday- Marinated chicken breast with grilled asparagus

Tuesday- Turkey sausage grilled served with baby roasted potatoes (my version is similar to twice baked potatoes)

Wednesday- Left overs

Thursday- Smoked chicken with a garden salad

Friday-  Almond chicken salad sandwiches with pasta salad- Recipes posted on FB

Saturday-  BBQ beef sandwiches with corn and tomatoes- This is a summer "regular" on our menu.  Recipe previously posted on here.