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Friday, April 15, 2011

Angel Chicken

  • Chicken Breast
  • 1tbsp. vegetable oil (optional)
  • 1 8oz. pkg shiitake mushrooms, stems removed and caps sliced
  • 1 6oz. pkg. button mushrooms, sliced
  • 1/4 C. butter
  • 1- 0.7 ounce envelope italian dry salad dressing mix
  • 1/2 of an 8oz. tub cream cheese
  • 1 can golden mushroom soup
  • 1/2 C. dry white wine
  • 2 C. hot rooked rice or angel hair pasta
  • Sliced green onions or snipped fresh chives
Brown chicken on both sides, combine mushrooms.  In a separate pan, melt butter, stir in dressing mix.  Stir in mushroom soup, cream cheese and white wine, until cheese is melted; pour over chicken.

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