Angel Chicken

• Chicken Breast
• 1tbsp. vegetable oil (optional)
• 1 8oz. pkg shiitake mushrooms, stems removed and caps sliced
• 1 6oz. pkg. button mushrooms, sliced
• 1/4 C. butter
• 1- 0.7 ounce envelope italian dry salad dressing mix
• 1/2 of an 8oz. tub cream cheese
• 1 can golden mushroom soup
• 1/2 C. dry white wine
• 2 C. hot rooked rice or angel hair pasta
• Sliced green onions or snipped fresh chives

Brown chicken on both sides, combine mushrooms.  In a separate pan, melt butter, stir in dressing mix.  Stir in mushroom soup, cream cheese and white wine, until cheese is melted; pour over chicken.